2Large Sweet Potatoespeeled and cut into 1/2-inch rounds
2Tbsp.Olive Oil
1tsp.Kosher Salt
¼cupGoat Cheese
2cupsBaby Arugula
1cupPickled Red Onions
Instructions
Preheat oven to 400°F. In a large bowl, toss sweet potatoes with oil, salt and pepper. Place on parchment paper lined baking sheet and bake until tender, about 25-30 minutes.
While potatoes are roasting, slice Tribeca Oven Harvest Grain Baguette longways. Crumble goat cheese on bottom half of bread. Top with roasted potatoes, arugula and onions. Cut into quarters and serve.