Prepare Tribeca Oven Multigrain Baguette per package instructions.

Slice the Tribeca Oven Multigrain Baguette at an angle, making ¼” thick slices. Brush with olive oil, and toast in the oven at 375°F for 6 minutes, flipping halfway. Allow the toasted baguette slices to cool.

In a stand mixer using a whip attachment, combine cream cheese, butter, garlic, chives, and dill until thoroughly combined. Place mixture in a sixth pan, wrap, and refrigerate.

Smear garlic and herb cream cheese onto toasted Tribeca Oven Multigrain Baguette slices. Layer smoked salmon on top. Garnish with a twisted slice of lemon or zest.