Preheat your oven to 350˚F.
Slice Tribeca Oven Ciabatta Loaf into 16 ½- ¾ inch rounds.
Brush the sliced Ciabatta bread with olive oil and place on a baking sheet.
Bake slices of Ciabatta for roughly 7 minutes or until desired crispness has been achieved.
Rub raw garlic cloves on the bread when still warm and then let cool.
Once your bread has cooled off, gently spread a quarter of burrata on each piece.
Place your tomatoes on top and garnish with herbs, sea salt and olive oil.