Fig and Prosciutto Tartine
Servings: 7 servings
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Ingredients
- 1 piece Tribeca Oven Sourdough Baguette
- As needed Olive oil
- 8 Tbsp. Soft goat cheese
- 4 each Fresh figs quartered
- 6 oz. Prosciutto sliced
- As needed Honey
- As needed Pine nuts
- As needed Thyme fresh
Instructions
- Prepare Tribeca Oven Sourdough Baguette per package instructions.
- Slice the Tribeca Oven Sourdough Baguette at an angle, making ¼” thick slices. Brush with olive oil, and toast in the oven at 375°F for 6 minutes, flipping halfway. Allow the toasted baguette slices to cool before spreading goat cheese.
- Spread goat cheese onto the baguette slice, place quartered fig, and layer prosciutto on top. Garnish with a drizzle of honey, pine nuts, and fresh thyme.