Thaw the Tribeca Ciabatta Everything Loaf for 45-60 minutes and refresh in a 385℉ convection oven for 15-18 minutes. Once the loaf has rested for 30-45 minutes, trim the ends, and slice the loaf into 12 equal ~½” pieces, and set aside until ready to build sandwiches. Tip: The trimmed ends can be used to make croutons, or they can be used in the Everything Ribollita recipe.
To make the smashed avocado cream cheese spread, combine the cream cheese, smashed avocado, capers, dill, and salt. Keep refrigerated until ready to use – retains green color, if stored properly for 2-3 days.
To make the pickled radishes, bring the apple cider vinegar, water, sugar, and salt to a boil. Turn off the heat and pour the pickling liquid over the sliced radishes in a heat-safe bowl. Let cool and store extra in the refrigerator.
To build the open-faced sandwich, take 1 slice of bread and spread about 2 tablespoons of the smashed avocado cream cheese on it. Top with 6 slices of the pickled radishes, about ¼ cup of the arugula, and finish with 2 slices of the smoked salmon. Garnish with chopped dill.