Winter Chicken Salad Sandwich
Servings: 4
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Ingredients
- 4 Tribeca Oven Stirato Bistro Rolls
- 2 pc. Garlic Cloves minced
- 1 pc. Orange zest and juice
- 1 cup Mayonnaise
- ½ bunch Kale chopped
- 2 cups Rotisserie Chicken shredded
- ½ cup Dried Cranberries
Instructions
- Thaw the Tribeca Oven Stirato Bistro Rolls for 15 minutes and refresh in a 400℉ conventional oven for 6 – 10 minutes. Once cooled, slice the rolls lengthwise to make sandwich bread.
- Mince the garlic cloves and place in a large bowl.
- Zest and juice the orange and add to the garlic. Add the mayonnaise and thoroughly whisk.
- Chop the kale and add to the orange mayonnaise with the shredded chicken and cranberries. Mix thoroughly.
- Divide the chicken salad among the sliced ciabatta rolls and make 4 sandwiches.