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Recipe Raspberry Profiteroles

Raspberry Profiteroles

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Course: Dessert
Product Category: Burger Buns
Servings: 2
Author: Charles Massion, Pastry Research & Development Scientist

Ingredients

  • 4 Tribeca Oven Challah Sliders
  • 4 scoops Raspberry Sorbet
  • 1 cup Dark Chocolate Sauce
  • 1/4 cup Fresh Raspberries cut in half for garnish

Instructions

  • Slice slider in half then lightly toast.
  • Scoop raspberry sorbet and place in-between slider slices.
  • Place 2 profiteroles (sorbet sandwiches) on each plate.
  • Drizzle chocolate sauce and garnish with fresh raspberries.