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+ servings
Recipe Goat Cheese Salad

Goat Cheese Salad

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Course: Main Course, Salad
Product Category: Baguettes
Servings: 2
Author: Charles Massion, Pastry Research & Development Scientist

Ingredients

Goat Cheese

  • 1 Tribeca Oven French Baguette
  • 4 oz Goat Cheese
  • 1 cup Bread Crumbs for coating
  • 1 cup Flour for coating
  • 1 tbsp Olive Oil

Frisée Salad

  • 2 cups Frisée Lettuce
  • 1/2 cup Cucumber peeled and chopped
  • 1 Tomato diced
  • 1/2 cup Shredded Carrots
  • 1 Shallot thinly sliced
  • 1/2 cup Red Wine Vinaigrette recommended dressing

Egg Wash

  • 1 Egg
  • A Pinch of Salt

Instructions

  • Create the egg wash by beating one egg and adding a pinch of salt.
  • Slice goat cheese into ½ inch thick slices, using a knife dipped first in hot water. Lightly coat each slice first with flour, then in the egg wash, and lastly with bread crumbs. Then set aside.
  • Next, cut the baguette into ½inch slices on a 45° degree angle, and toast.
  • While the baguette slices are toasting, create the Frisée salad by mixing the lettuce, tomatoes, carrots, cucumbers, shallots, and dressing in a bowl.
  • Once mixed, divide into 2 plates and top each with 2-3 toasted baguette slices.
  • Next, place a frying pan on the stove with 1 tbsp. of olive oil on high heat. Once the pan has warmed up, cook each slice for 2 to 3 minutes on each side until crispy and golden. Place the cheese on top of the toasted bread and serve.