Turkey and Brie Sandwich
Servings: 2 sandwiches
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Ingredients
- 4 slices Tribeca Oven Corn & Black Pepper Loaf
- 4 slices Turkey breast, deli sliced
- 4 slices Brie cheese, sliced
- 4 slices Dill pickles, sliced thin
- 1/2 cup Baby spinach, divided
Dijon-Mayonnaise
- 1 tbsp Dijon Mustard
- 1/2 cup Mayonnaise
Instructions
Prep Instructions
- To make Dijon-mayonnaise, combine Dijon mustard and mayonnaise in a bowl and whisk to combine. Set aside.
Sandwich Instructions
- Toast bread slices gently on low setting in a toaster or toaster oven. Then spread out 4 slices of bread. Top each slice with a liberal amount of Dijon-mayonnaise.
- Place two pieces each of sliced turkey breast on two of the pieces of bread, then top with brie cheese and place in toaster oven or hot oven at 350°F for 2 minutes to slightly melt the cheese.
- Place dill pickles and baby spinach on top of the cheese for each and then top with other piece of bread.
- Enjoy!