Preheat you panini press or pan on medium heat.
Cut the Tribeca Oven Classic Stirato Sandwich Rolls in half lengthwise and open the rolls to expose the crumb.
Mix the whole grain and classic yellow mustards together in a small bowl and spread on both the top and bottom halves of the sandwich rolls.
Assemble the sandwiches by first layering the sandwich with the honey ham followed by the dill pickles and Swiss cheese.
Place the top piece of bread on the layers of ingredients.
Brush the top and bottom of the sandwich rolls with olive oil and place on your panini press.
Grill the sandwiches until the cheese is melted and ham is warmed through. If you don’t have a panini press, proceed like you would grill a grilled cheese sandwich, pressing down on the sandwich with a spatula as it warms through and flipping as needed to achieve a crisp crust.