A classic loaf, with a soft porous texture and light, delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage. This loaf can also be used for sandwiches and appetizers.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Salt, Yeast.
Manufactured in a facility that also handles Eggs, Milk and Soy.