Crunchy crust with traditional deep rye flavor and hearty texture, sliced, and perfect for all those New York deli-style sandwiches.

Jewish Rye Sandwich Loaf

Nutritional Information

  • No GMO Ingredients
  • No Artificial Colors or Flavors
  • No Preservatives
  • No Additives

Unbleached Enriched Wheat Flour (Wheat flour, Malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Salt, Caraway Seeds, Yeast. Contains Wheat.

Manufactured in a facility that also handles Egg, Milk, Soy, Tree Nuts.