An Italian classic from the Piedmont region, with soft porous texture –light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
- All Natural
- No Artificial Colors or Flavors
- No GMO Ingredients
- No Preservatives
- No Additives
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate,
riboflavin, folic acid), Water, Durum Wheat (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic
acid), Salt, Yeast, Malt. Contains Wheat.
Manufactured in a facility that also handles Egg, Milk, Soy, Tree Nuts.