Apple Cider French Toast

Apple Cider French Toast

Course: Breakfast
Product Category: Specialty Loaves
Total Time: 20 minutes
Print Recipe


  • 1 loaf Tribeca Oven Sourdough Loaf
  • 1 cup Half-n-half
  • 2 Eggs
  • 2 tbsp Sugar
  • 1/4 tsp Apple Pie Spice
  • 1/4 tsp Cinnamon, ground
  • 4-6 tbsp Butter (more, if desired)

Apple Cider Syrup

  • 2 cups Apple Cider
  • 1/2 cup Maple Syrup
  • 1 Cinnamon Stick


  • If making the apple cider syrup, add the apple cider to a small sauce pot and bring to a boil. Reduce the heat to maintain a low boil until liquid reduces to ¼ cup (about 5-10 minutes).
  • Whisk in the maple syrup and then pour off intoa bowl to cool. Add the cinnamon stick and let steep until ready to use.
  • French toast is traditionally made with stale bread, so if using fresh bread, toast the slices very gently (no color) ahead of time, set aside.
  • In a medium bowl, add the half-n-half, eggs,sugar, apple pie spice, and cinnamon then whisk until eggs are completely combined.
  • Heat a non-stick pan over medium heat.
  • Place 2-3 slices of the Tribeca Oven Sourdough Loaf in the bowl with the custard (half-n-half/egg mixture) and let soak for 30 seconds to a 1 minute, until the bread is soaked through.
  • Place a tab of butter in pan to melt and then gently place each piece of bread in pan, shaking off excess in bowl. Cook evenly for 1-2 minutes per side.
  • Serve with the apple cider syrup (or just maple syrup) and enjoy!

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