At Tribeca Oven we are committed to:
- Fine craftsmanship
- Quality artisan breads
- Superior customer service
We’re always looking for the best. If you’re
committed to excellence, we’d like to meet you. As we grow
our business, we develop needs for various skills and
talents. If you’d like to join our production, management,
administrative or sales and marketing teams, please send
your cover letter explaining which position you are
qualified for and your resume to:
HR@TribecaOven.com.
Current Openings
- Experienced Bakers
-
Bakers are responsible for maintaining our standards of
excellence by continually baking all products (over 130
different types of product), in our rack and deck ovens.
The ideal candidates will have at least 2-3 years of
experience in a bakery and/or foodservice environment.
- Experienced Production People
-
Production supervisors are responsible for overseeing
the staff and operations of each station (mixing,
shaping, baking) on the production floor. Production
Supervisors are accountable for ensuring that our
employees are performing their duties by achieving our
commitment to excellence and teamwork, overseeing
quality control, and for guaranteeing that we are
meeting our customer’s deadlines. Qualified candidates
will possess 3-5 years of supervisory experience in a
manufacturing environment, excellent communication
skills, and the ability to successfully run the
production floor of a 24/7 operation. We have openings
for this position on all three shifts.
- Administrative
- Plant Mechanics
-
The plant mechanics are responsible for providing preventive
and emergency maintenance to production equipment, performing
mechanic duties that includes but not limited to, electrical,
plumbing and carpentry. Ensuring equipment is running at proper
speeds to achieve throughout standards. Candidate must comply
with OSHA Safety and Health rules. The ideal candidate will
possess five plus years of experience in baking equipment or
related equipment.
- Sales
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